i'm very excited :)

i just scored myself tickets to modest mouse on august 22th :)
WOOO
:) :)

when it rains it pours

I'd rather heave a brick then say I love you, though I do.

I'd rather crawl in a hole than call you darling,though you are.

I'd rather wrench off an arm then hug you, though it's what I long to do.

I'd rather gather a posy of poison ivy then ask you if you love me.

So if my hair doesn't stand on end, its because I never tease it.

If my heart isn't in my mouth, it's because it knows it's place.

And if I don't take a bite out of your ear , it's because gristle gripes my guts.

Just look what youre tearing apart.

And if you miss the message, better get new glasses and read it twice.

projects to beee

hello everyone :)
let me show you what i've been working on lately
i want to make myself something like this dress
pretty right?
i first saw it on this pretty lady while stumbling her name is Najoua Belyzel she's wearing this dress in her music video Gabriel

http://www.youtube.com/watch?v=h3aUtkz2-gE

yes i know gorgeous right. so i decided after wasting away countless hours trying to find a designer that i would make it but add my own twist to it :) i'll keep you posted

yummy yummy in my tummy

Lately I've been wanting to do more for my animal friends, being vegetarian just isn't cutting it anymore. After lots of reading and tons of new recipes i decided it's time i start something new. exciting! :) SO becoming "vegan" has been on my top 5 things to do for a while now and it's quickly making it's way to my top threee. I've been vegetarian for almost fivee years now and to celebrate my anniversary i thought it would be a wonderful idea to share a yummy recipe as my first post :)



*drum roll please*



SWEET POTATO WEDGE WITH VEGENAISE AND SMOKED PAPRIKA DIP:)

it's super yummy

this will feed 7 of your sweet potato loving friends plus yourself

so here's what you'll need

4 sweet potatoes
2 tbsp of vegetable oil
1/2 tsp of each salt and pepper
OR
1/2 tsp of whatever spice you'd like :)

okay pay attention!

Scrub the sweet potatoes;
cut each lengthwise into 8 wedges.
In bowl, toss together potatoes, vegetable oil, salt and pepper or whatever spice you've chosen.
Roast on large rimmed baking sheet in 400°F (200°C) oven,
turning once, until tender, about 30 minutes.

TADA!

for the dip

toss together some vegenaise and smoke paprika too taste and there's you dipping sauce
serve hot :)